The genusCapsicum: a phytochemical review of bioactive secondary metabolites-Reference-Cited by-同舟云学术

The genusCapsicum: a phytochemical review of bioactive secondary metabolites

Published:2018 Issue:45 Volume:8 Page:25767-25784
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Antonio A. S.¹²³⁴⁵,Wiedemann L. S. M.¹²³⁴⁵,Veiga Junior V. F.¹²³⁴⁵^ORCID

Affiliation:

1. Chemistry Department

2. Institute of Exact Sciences

3. Amazonas Federal University

4. Manaus

5. Brazil

Abstract

TheCapsicumgenus is economically important due to its chemical profile which is rich in capsaicinoids, carotenoids and flavonoids. Its unique chemical composition allows this genus to be applied from food additives to medicinal application.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA02067A

Reference206 articles.

1. Stage extraction of capsaicinoids and red pigments from fresh red pepper (Capsicum) fruits with ethanol as solvent

2. Capsicum‐production, technology, chemistry, and quality part 1: History, botany, cultivation, and primary processing

3. Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry

4. A CHEMOSYSTEMATIC STUDY OF SELECTED TAXA OF CAPSICUM

5. Impact of nutrient management, soil type and location on the accumulation of capsaicin in Capsicum chinense (Jacq.): One of the hottest chili in the world

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