Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli

Author:

dos Santos Rosario Anisio Iuri Lima12ORCID,da Silva Mutz Yhan34ORCID,Castro Vinícius Silva3ORCID,da Silva Maurício Costa Alves2,Conte-Junior Carlos Adam345ORCID,da Costa Marion Pereira12ORCID

Affiliation:

1. Postgraduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Salvador, Brazil;

2. Department of Preventive Veterinary Medicine and Animal Production, School of Veterinary Medicine and Zootechnics of Veterinary, Universidade Federal da Bahia, Salvador, Brazil;

3. Postgraduate Program in Food Science, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil;

4. Department of Food Technology, Faculty of Veterinary, Universidade Federal Fluminense, Niterói, Brazil;

5. National Institute for Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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