Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health-Reference-Cited by-同舟云学术

Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health

Published:2017-10-04 Issue:17 Volume:58 Page:2867-2881
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Vanamala Jairam K. P.¹,Massey Aaron R.²,Pinnamaneni Srinivas Rao³,Reddivari Lavanya⁴,Reardon Kenneth F.⁵

Affiliation:

1. Food Science, Pennsylvania State University, University Park, Pennsylvania, USA

2. Colorado State University, Fort Collins, Colorado, USA

3. University of Florida, Microbiology and Cell Science, CGRC 335, Gainesville, Florida, USA

4. Life Sciences, Pennsylvania State University, University Park, Pennsylvania, USA

5. Chemical and Biological Engineering, Colorado State University, Fort Collins, Colorado, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1344186

Reference129 articles.

1. Anon. (2011). Future Directions for the Global Functional Foods Market, Market Report, June 2011, Leatherhead Food Research. Accessed - August, 2013. Available from: http://www.leatherheadfood.com/UserFiles/pdfs/publicationspromopdf/Functional-Directions-for-theGlobal-Functional-Foods-Market-2011.pdf

2. Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

3. Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

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