The mouthfeel of white wine
Author:
Affiliation:
1. Australian Wine Research Institute, Paratoo Road, Urrbrae, Australia
2. Deakin University Faculty of Health, School of Exercise and Nutrition Sciences, Burwood, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1346584
Reference181 articles.
1. A Novel Family of Mammalian Taste Receptors
2. Polymorphisms inTRPV1andTAS2RsAssociate with Sensations from Sampled Ethanol
3. Binding Affinity of Hydrolyzable Tannins to Parotid Saliva and to Proline-Rich Proteins Derived from It
4. Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity
5. Taste mixtures: Is mixture suppression related to compression?
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