Citrus essential oils: Extraction, authentication and application in food preservation
Author:
Affiliation:
1. School of Chemical Engineering, Yeungnam University, Gyeongsan, Gyeongsanbuk-do, Republic of Korea
2. Department of Medical Devices, National Institute of Pharmaceutical Education and Research, Ahmedabad, Palej, Gandhinagar, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1384716
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5. Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
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