Effects of daily food processing on allergenicity
Author:
Affiliation:
1. Department of Dermatology and Allergy, University of Bonn Medical Center, Sigmund-Freud-Str., 25, Bonn, Germany
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1356264
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1. IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating
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3. Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity
4. Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens
5. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?
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