Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens

Author:

Apostolovic D.12,Tran T. A. T.1,Hamsten C.13,Starkhammar M.4,Cirkovic Velickovic T.2,van Hage M.1

Affiliation:

1. Department of Medicine Solna Clinical Immunology and Allergy Unit; Karolinska Institutet and University Hospital; Stockholm Sweden

2. Center of Excellence in Molecular Food Sciences; Faculty of Chemistry; University of Belgrade; Belgrade Serbia

3. Center for Inflammatory Diseases; Karolinska Institutet; Stockholm Sweden

4. Department of Internal Medicine; Södersjukhuset; Stockholm Sweden

Funder

EAACI Fellowship Award 2013

FP7 RegPot project FCUB ERA

Karolinska Institutet

Ministry of Education Science and Technological Development Republic of Serbia

Swedish Research Council

The Bernard Osher Initiative for Research on Severe Asthma at Karolinska Institutet

The Center for Inflammatory Diseases

The Centre for Allergy Research

The Department of Medical Biochemistry and Biophysics at Karolinska Institutet

The Hesselman Foundation

The King Gustaf V 80th Birthday Foundation

The Konsul Th C Bergh Foundation

The Stockholm County Council

The Swedish Asthma and Allergy Associations Research Foundation

The Swedish Cancer and Allergy Foundation

The Swedish Heart-Lung Foundation

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

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