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Assessing allergen levels in peach and nectarine cultivars

Published:2007-07 Issue:1 Volume:99 Page:42-47
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Ahrazem Oussama,Jimeno Lucía,López-Torrejón Gema,Herrero María,Espada José L.,Sánchez-Monge Rosa,Duffort Oscar,Barber Domingo,Salcedo Gabriel

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference28 articles.

1. Update on food allergy;Sampson;J Allergy Clin Immunol,2004

2. Food allergy;Sicherer;J Allergy Clin Immunol,2006

3. Current approach to the diagnosis and management of adverse reactions to foods;Sicherer;J Allergy Clin Immunol,2004

4. Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice identifying easily available sensitization markers;Asero;Int Arch Allergy Immunol,2005

5. Assessing genetically modified crops to minimize the risk of increased food allergy: a review;Goodman;Int Arch Allergy Immunol,2005

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1. Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China;Food Research International;2023-08

2. An Overview of Fruit Allergens: Structural, Functional, Phylogenetical, and Clinical Aspects;Allergies;2023-07-13

3. BSACI guideline for the diagnosis and management of pollen food syndrome in the UK;Clinical & Experimental Allergy;2022-08-17

4. Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry;LWT;2022-04

5. Structure and Zeatin Binding of the Peach Allergen Pru p 1;Journal of Agricultural and Food Chemistry;2021-07-14

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