Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review

Author:

Goodman Richard E.,Hefle Susan L.,Taylor Steven L.,van Ree Ronald

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference118 articles.

1. Astwood JD, Fuchs RL, Lavrik PB: Food biotechnology and genetic engineering; in Metcalfe DD, Sampson HA, Simon RA (eds): Food Allergy: Adverse Reactions to Foods and Food Additives, ed 2. Cambridge, Blackwell, 1996, pp 65-92.

2. National Academy of Sciences: Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, National Academies Press, 2004.

3. Golden Indica and Japonica Rice Lines Amenable to Deregulation

4. Shewry PR, Tatham AS, Halford NG: Genetic modification and plant food allergens: Risks and benefits. J Chromatogr B Biomed Sci Appl 2001;756:327-335.

5. Plants and human health in the twenty-first century

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