A 3D swallowing simulation using smoothed particle hydrodynamics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A 3D swallowing simulation using smoothed particle hydrodynamics

Published:2014-01-27 Issue:4 Volume:2 Page:237-244
ISSN:2168-1163
Container-title:Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization
language:en
Short-container-title:Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization

Author:

Ho Andrew Kenneth,Tsou Ling,Green Sheldon,Fels Sidney

Publisher

Informa UK Limited

Subject

Computer Science Applications,Radiology, Nuclear Medicine and imaging,Biomedical Engineering,Computational Mechanics

Link

http://www.tandfonline.com/doi/pdf/10.1080/21681163.2013.862862

Reference19 articles.

1. Evaluation of Swallowing Using 320-Detector-Row Multislice CT. Part I: Single- and Multiphase Volume Scanning for Three-dimensional Morphological and Kinematic Analysis

2. Evaluation of Swallowing Using 320-detector-row Multislice CT. Part II: Kinematic Analysis of Laryngeal Closure during Normal Swallowing

3. Effects of bolus volume, viscosity, and repeated swallows in nonstroke subjects and stroke patients

4. Smoothed Particle Hydrodynamics - A Meshfree Particle Method

5. LloydJ, StavnessI, FelsS.2012. ArtiSynth: A fast interactive biomechanical modeling toolkit combining multibody and finite element simulation. In: PayanY, editor. Soft tissue biomechanics modeling for computer assisted surgery. Springer. p. 355–394, 2012. doi:10.1007/978-3-642-29014-5.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method;Food Science and Technology Research;2024

2. Development and Preliminary Validity Evaluation of Numerical Simulation of Human Swallowing Using a Particle Method;Japan Journal of Food Engineering;2023-09-15

3. Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids;Trends in Food Science & Technology;2023-07

4. Visualization of Aspiration due to Changes in Rheological and Tribological Parameters Using a Three-Dimensional Swallowing Simulator;Nihon Reoroji Gakkaishi;2023-06-15

5. Identification of muscle activities involved in hyoid bone movement during swallowing using computer simulation;Computer Methods in Biomechanics and Biomedical Engineering: Imaging & Visualization;2023-03-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3