In vitro assessment of probiotic potential of selected bacteria isolated from pig faeces with potential application of odour reduction-Reference-Cited by-同舟云学术

In vitro assessment of probiotic potential of selected bacteria isolated from pig faeces with potential application of odour reduction

Published:2021-01-01 Issue:1 Volume:9 Page:22-30
ISSN:2314-4599
Container-title:International Journal of Veterinary Science and Medicine
language:en
Short-container-title:International Journal of Veterinary Science and Medicine

Author:

Alam M Jahangir¹²^ORCID,Islam Mahfuzul¹²^ORCID,Jeon Che-Ok³^ORCID,Lee Kichoon⁴^ORCID,Kim Seon-Ho¹^ORCID,Yang Chul-Ju¹^ORCID,Kabir M Enayet²^ORCID,Lee Sang-Suk¹^ORCID

Affiliation:

1. Department of Animal Science and Technology, Sunchon National University, Suncheon, Republic of Korea

2. Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

3. Department of Life Science & Research Center for Biomolecules and Biosystems, Chung-Ang University, Seoul, Republic of Korea

4. Department of Animal Sciences, The Ohio State University, Columbus, OH, USA

Funder

Research Promotion Program of Sunchon National University

Publisher

Informa UK Limited

Subject

General Veterinary

Link

https://www.tandfonline.com/doi/pdf/10.1080/23144599.2021.1936962

Reference66 articles.

1. Temporal and spatial distributions of aerial contaminants in an enclosed pig building in winter

2. Assessing the inter-annual variability of separation distances around odour sources to protect the residents from odour annoyance

3. Measurements techniques and models to assess odor annoyance: A review

4. Odor Management and Swine Finishing Building Characteristics: Costs and Effectiveness

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