Intercropping maize (Zea maysL.) with lablab (Lablab purpureusL.) for sustainable fodder production and quality in smallholder rural farming systems in South Africa-Reference-Cited by-同舟云学术

Intercropping maize (Zea maysL.) with lablab (Lablab purpureusL.) for sustainable fodder production and quality in smallholder rural farming systems in South Africa

Published:2017-11-16 Issue:4 Volume:42 Page:362-382
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Mthembu Bonginkosi E.¹,Everson Terry M.²,Everson Colin S.³

Affiliation:

1. Faculty of Natural Sciences, Department of Community Extension, Mangosuthu University of Technology, Durban, South Africa

2. School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

3. School of Bioresources Engineering and Environmental Hydrology, University of KwaZulu-Natal, Pietermaritzburg, South Africa

Funder

Mangosuthu University of Technology

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2017.1393649

Reference43 articles.

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2. Monocropping and Intercropping of Maize with Six Food Legumes at Malkerns in Eswatini: Their Effects on Plant Growth, Grain Yield and N2 Fixation, Measured using the 15N Natural Abundance and Ureide Techniques;Symbiosis;2024-01-22

3. Little or no maize (Zea mays) grain yield loss occurred in intercrop with mid‐maturity lablab (Lablab purpureus) in northeastern Tanzania;Crop Science;2023-11-13

4. Sweet potato (Ipomoea batatas) and hyacinth bean (Lablab purpureus) in combination provide greater suppression of mile-a-minute (Mikania micrantha) than either crop alone;Frontiers in Plant Science;2023-05-31

5. Effects of corn-pea mixture and harvesting days on forage yield and quality;African Journal of Agricultural Research;2023-02-28