Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process
Author:
Affiliation:
1. Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Centro de Investigación en Alimentación y Desarrollo, Sinaloa, Mexico
2. CONACYT-Centro de Investigación en Alimentación y Desarrollo, Sinaloa, Mexico
Funder
National Mango Board
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/09603123.2019.1670785
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1. Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole
2. Clinical Significance of Hepatitis B Core Antibody Positivity in HCV-Infected and HCV/HIV Coinfected Individuals
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