Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and loyalty?
Author:
Affiliation:
1. School of Information Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand
2. School of Economics and Management, Beijing University of Chemical Technology, Beijing, China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2021.1964419
Reference113 articles.
1. AIMS Report. (2020). Retrieved https://theaims.ac.in/resources/online-food-service-in-india-an-analysis.html
2. Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse
3. A comparative study of CB-SEM and PLS-SEM for theory development in family firm research
4. On the evaluation of structural equation models
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