Influence of social media on restaurant consumers: A case study of Crab island restaurant-Reference-Cited by-同舟云学术

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Influence of social media on restaurant consumers: A case study of Crab island restaurant

Published:2019-06-15 Issue:5 Volume:22 Page:413-432
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Lima Mariana Marques de¹,Mainardes Emerson¹^ORCID,Cavalcanti André L.¹

Affiliation:

1. Department of Management, Fucape Business School, Vitória, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo

IFTS - Instituto Fucape de Tecnologias Sociais

NECE-FCT

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2019.1631657

Reference58 articles.

1. Measuring Brand Equity Across Products and Markets

2. What Factors Lead Companies to Adopt Social Media in their processes: Proposal and Test of a Measurement Model

3. The Influence of Store Environment on Quality Inferences and Store Image

4. Motivating purchase of private brands: Effects of store image, product signatureness, and quality variation

5. The relationship between store image and store brand equity: A conceptual framework and evidence from hypermarkets

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2. Motivations toward Electronic Word-of-Mouth Sending Behavior Regarding Restaurant Experiences in the Millennial Generation;Journal of Theoretical and Applied Electronic Commerce Research;2024-04-27

3. Be Direct! Restaurant Social Media Posts to Drive Customer Engagement in Times of Crisis and Beyond;Tourism and Hospitality;2024-04-09

4. Perspectives of Digital Marketing for the Restaurant Industry;Advances in Media, Entertainment, and the Arts;2024-01-26

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