Technologies in individual animal identification and meat products traceability-Reference-Cited by-同舟云学术

Technologies in individual animal identification and meat products traceability

Published:2020-01-01 Issue:1 Volume:34 Page:48-57
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Zhao Jie¹²,Li An¹²,Jin Xinxin¹²,Pan Ligang¹²

Affiliation:

1. Department of Agri-food Safety, Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing, PR China

2. Department of Agri-food Safety, Risk Assessment Laboratory for Agro-products (Beijing), Ministry of Agriculture, Beijing, PR China

Funder

Beijing Natural Science Foundation

China Postdoctoral Science Foundation

Project of Key Laboratory of Agrifood Safety and Quality, Ministry of Agriculture of China

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2019.1711185

Reference93 articles.

1. Recuperating from BSE: The shifting UK institutional basis for trust in food

2. The Belgian PCB/Dioxin Incident: Analysis of the Food Chain Contamination and Health Risk Evaluation

3. Perspectives on food traceability: a systematic literature review

4. Food fraud: policy and food chain

5. Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

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