Detection of chicken adulteration in beef via ladder-shape melting temperature isothermal amplification (LMTIA) assay-Reference-Cited by-同舟云学术

Detection of chicken adulteration in beef via ladder-shape melting temperature isothermal amplification (LMTIA) assay

Published:2022-05-26 Issue:1 Volume:36 Page:339-345
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Wang Yongzhen¹,Wang Borui²,Wang Deguo¹

Affiliation:

1. Key Laboratory of Biomarker Based Rapid-detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR China

2. School of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan, PR China

Funder

Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2022.2081514

Reference34 articles.

1. Traceability of fruits and vegetables

2. Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

3. Widespread mislabeling of nonnative apple snails (Ampullariidae: Pomacea) as native field snails (Viviparidae: Cipangopaludina) on the Chinese food markets

4. Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat

5. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

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