Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study-Reference-Cited by-同舟云学术

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Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study

Published:2021-01-01 Issue:1 Volume:35 Page:255-263
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Zhang Chengnan¹²,Liang Xin¹²,Abdo Abdullah Abdulaziz Abbod¹²³,Kaddour Benariba¹²,Li Xiuting¹²⁴,Teng Chao¹²,Wan Chengyin¹²

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, PR China

2. School of Food and Health, Beijing Technology and Business University, Beijing, PR China

3. Department of Food Science and Technology, IBB University, Ibb, Yemen

4. Beijing Engineering and Technology Research Center of Food Additives, Beijing, PR China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2020.1868331

Reference41 articles.

1. Perspectives for the biotechnological production of ethyl acetate by yeasts

2. Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

3. Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu

4. Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae

5. Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu

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4. Process Intensification of Enzymatic Synthesis of Flavor Esters: A Review;The Chemical Record;2021-12-02

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