Funder
National Natural Science Foundation of China
National Key R&D Program of China
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference36 articles.
1. Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter;Liu;J. Sci. Food Agric.,2018
2. Characterization of the key odorants in Chinese Zhima aroma-type baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies;Zheng;J. Agric. Food Chem.,2016
3. Effect of fermentation processing on the flavor of baijiu;Liu;J. Agric. Food Chem.,2018
4. Baijiu (白酒), Chinese liquor: history, classification and manufacture;Zheng;J. Ethnic Foods,2016
5. Isolation and identification of high-yield ethyl acetate-producing yeast from Gujinggong Daqu and its fermentation characteristics;Fan;J. Am. Soc. Brew. Chem.,2018
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献