Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu-Reference-Cited by-同舟云学术

Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu

Published:2018-08-09 Issue:5 Volume:32 Page:1218-1227
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Fu Zhilei¹²,Sun Baoguo¹²³,Li Xiuting¹²³,Fan Guangsen¹²,Teng Chao¹²,Alaa Ahmad¹²,Jia Yingmin¹²

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, PR China;

2. School of Food and Chemical Engineering, Beijing Technology and Business University (BTBU), Beijing, PR China;

3. Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing, PR China

Funder

National Natural Science Foundation of China

General Financial Grant from the China Postdoctoral Science Foundation

Foundation of Beijing Technology and Business University

Graduate Scientific Research Ability Enhancement Program of Beijing Technology and Business University

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2018.1492355

Reference36 articles.

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