Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth-Reference-Cited by-同舟云学术

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Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth

Published:2016-12-06 Issue:1 Volume:31 Page:58-67
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Niu Shengyang¹²³,Hao Fengge²,Mo Haizhen²,Jiang Jianfu³,Wang Hua¹,Liu Chonghuai³,Fan Xiucai³,Zhang Ying³

Affiliation:

1. College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, PR China

2. Henan Institute of Science and Technology, Xinxiang, Henan, 453003, PR China

3. Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, 450009, PR China

Funder

State Forestry Administration Science Foundation of China

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Science and Technology Project of Henan Province

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://tandfonline.com/doi/pdf/10.1080/13102818.2016.1258329

Reference40 articles.

1. Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

2. Anthocyanins and their role in cancer prevention

3. Berry anthocyanins as novel antioxidants in human health and disease prevention

4. Anthocyanin composition of different wild and cultivated berry species

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