Chemical fingerprinting of phenolic compounds in Finnish berry wines using Fourier transform ion cyclotron resonance mass spectrometry-Reference-Cited by-同舟云学术

Chemical fingerprinting of phenolic compounds in Finnish berry wines using Fourier transform ion cyclotron resonance mass spectrometry

Published:2022-07 Issue: Volume:383 Page:132303
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dou Yanning,Mei Menglan,Kettunen Timo,Mäkinen Marko,Jänis Janne

Funder

European Regional Development Fund

Horizon 2020 Framework Programme

Finnish Cultural Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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