Aspergillus NigerPhytase: Purification and Characterization
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.2005.10817235
Reference32 articles.
1. The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal byAspergillus carbonarius during a solid state fermentation process
2. Anderson G. (1980) In:Assessing organic phosphorus in soils, Amer. Soc. Agronomy, Madison, Wis. 411–432.
3. Effect of Phytate on Solubility, Activity and Conformation of Trypsin and Chymotrypsin
4. PURIFICATION AND PROPERTIES OF A PHYTASE FROM RYE
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