Partial Purification and Characterization of a Thermostable Phytase Produced by Thermotolerant Aspergillus tubingensis TEM 37 Isolated from Hot Spring Soil in Gediz Geothermal Field, Turkey-Reference-Cited by-同舟云学术

Partial Purification and Characterization of a Thermostable Phytase Produced by Thermotolerant Aspergillus tubingensis TEM 37 Isolated from Hot Spring Soil in Gediz Geothermal Field, Turkey

Published:2021-09-29 Issue:10 Volume:38 Page:895-904
ISSN:0149-0451
Container-title:Geomicrobiology Journal
language:en
Short-container-title:Geomicrobiology Journal

Author:

Çalışkan-Özdemir Sennur¹^ORCID,Önal Seçil²^ORCID,Uzel Ataç¹^ORCID

Affiliation:

1. Basic and Industrial Microbiology Section, Department of Biology, Faculty of Science, Ege University, Izmir, Turkey

2. Department of Biochemistry, Faculty of Science, Ege University, Izmir, Turkey

Funder

Ege University Scientific Projects Foundations

Scientific and Technological Research Council of Turkey

Publisher

Informa UK Limited

Subject

Earth and Planetary Sciences (miscellaneous),General Environmental Science,Environmental Chemistry,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01490451.2021.1977432

Reference46 articles.

1. Partial purification and characterization of phytase from Aspergillus foetidus MTCC 11682

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. The azide radical and its reaction with tryptophan and tyrosine

4. Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus coryniformis (MH121153)

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