Effect of Phytate on Solubility, Activity and Conformation of Trypsin and Chymotrypsin
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb04684.x/fullpdf
Reference23 articles.
1. INHIBITION DE LA PROTÉOLYSE PEPSIQUE IN VITRO PAR LE BLÉ. RÔLE DE L'ACIDE PHYTIQUE DES ISSUES
2. Circular dichroic analysis of protein conformation: Inclusion of the β-turns
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