Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L)

Author:

Bao Xuemei1234,Gan Xiaolong134,Fan Guanghui5,Liu Guangrui125,Ma Xiaolin6,Liu Baolong134,Zong Yuan13

Affiliation:

1. Qinghai Province Key Laboratory of Crop Molecular Breeding, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai, PR China

2. Qinghai Normal University, Xining, Qinghai, PR China

3. Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai, PR China

4. University of Chinese Academy of Science, Beijing, PR China

5. Qinghai Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, PR China

6. Afforestation Experiment Station in Arid Middle Hills of Qinghai Province, Qinghai Forestry and Grassland Bureau, Xining, Qinghai, PR China

Funder

QingHai Science and Technology Department

Publisher

Informa UK Limited

Subject

Biotechnology

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