Interaction of Perfluorooctanoic Acid with terrestrial plants: Uptake, transfer and phytotoxicity aspects
Author:
Affiliation:
1. School of Environment, Nanjing Normal University, Nanjing 210023, China
2. Department of Chemistry, Mount Holyoke College, South Hadley, MA 01075 USA
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Chemical Health and Safety,Toxicology
Link
https://www.tandfonline.com/doi/pdf/10.1080/26395940.2022.2142672
Reference60 articles.
1. Rates and equilibria of perfluorooctanoate (PFOA) sorption on soils from different regions of China
2. The dietary risk assessment of perfluorooctanoic acid (PFOA) and perfluorosulfonic acid (PFOS) in the root crops from the survey of the residue in agricultural soil and the crops
3. Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations
4. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables
5. Determination of 20 perfluoroalkyl substances in greenhouse vegetables with a modified one-step pretreatment approach coupled with ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS-MS)
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