The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables-Reference-Cited by-同舟云学术

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables

Published:2018-08-10 Issue:9 Volume:35 Page:1776-1786
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Sznajder-Katarzyńska Katarzyna¹,Surma Magdalena¹,Cieślik Ewa¹,Wiczkowski Wiesław²

Affiliation:

1. Malopolska Centre of Food Monitoring, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

2. Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Funder

National Science Centre, Poland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1502477

Reference38 articles.

1. Uptake of perfluorooctanoic acid, perfluorooctane sulfonate and perfluorooctane sulfonamide by carrot and lettuce from compost amended soil

2. Perfluoroalkyl Acid Distribution in Various Plant Compartments of Edible Crops Grown in Biosolids-Amended soils

3. Perfluoroalkyl Acid Uptake in Lettuce (Lactuca sativa) and Strawberry (Fragaria ananassa) Irrigated with Reclaimed Water

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