Methods of Detecting Fouling Caused by Heating of Milk
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/FRI-200061609
Reference57 articles.
1. Prevention of Milestone Formation in a High-Temperature-Short-Time Heater by Preheating Milk, Skim Milk and Whey
2. Preliminary stages of fouling from whey protein solutions
3. The effect of Reynolds number and fluid temperature in whey protein fouling
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