Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701288454
Reference8 articles.
1. Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)
2. Hypertension in four African-origin populations: current ‘Rule of Halves', quality of blood pressure control and attributable risk of cardiovascular disease
3. Sick genes, sick individuals or sick populations with chronic disease? The emergence of diabetes and high blood pressure in African-origin populations
4. Standardized comparison of glucose intolerance in west African-origin populations of rural and urban Cameroon, Jamaica, and Caribbean migrants to Britain.
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2. Applying Zinc Nutrient Reference Values as Proposed by Different Authorities Results in Large Differences in the Estimated Prevalence of Inadequate Zinc Intake by Young Children and Women and in Cameroon;Nutrients;2022-02-19
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