Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon-Reference-Cited by-同舟云学术

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Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Published:2020-12 Issue: Volume:118 Page:107416
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Galani Yamdeu Joseph Hubert,Houbraken Michael,Wumbei Abukari,Djeugap Joseph Fovo,Fotio Daniel,Gong Yun Yun,Spanoghe Pieter

Funder

Islamic Development Bank's (IsDB) Merit Scholarship

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Impact of pesticides use in agriculture: Their benefits and hazards;Aktar;Interdisciplinary Toxicology,2009

2. Guidance of the scientific committee on a request from EFSA related to uncertainties in dietary exposure assessment;EFSA;EFSA Journal,2006

3. Management of left‐censored data in dietary exposure assessment of chemical substances;EFSA;EFSA Journal,2010

4. Pesticide residues in Lebanese apples and health risk assessment;El Hawari;Food Additives and Contaminants: Part B Surveillance,2019

5. EPA's national-scale Air toxics assessment an overview of methods for EPA's national-scale Air toxics assessment;EPA,2011

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2. Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid—A Contribution to “One Health”;Applied Sciences;2024-01-19

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