Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs-Reference-Cited by-同舟云学术

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Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs

Published:2024-11 Issue: Volume:165 Page:110674
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jardim Andreia Nunes Oliveira,Caldas Eloisa Dutra^ORCID

Publisher

Elsevier BV

Reference28 articles.

1. Monografias de agrotóxicos,2023

2. Diário Oficial da União. Ministério da Agricultura, Pecuária e Abastecimento. Secretaria de Defesa Agropecuária,2014

3. Diário Oficial da União. Ministério da Saúde/Agência Nacional de Vigilância Sanitária/Diretoria Colegiada,2019

4. Approaches for cumulative dietary risk assessment of pesticides;Caldas;Current Opinion in Food Science,2023

5. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet;Caldas;Toxicology,2006

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