Nutritional composition of the commonly consumed composite dishes for the Barbados National Cancer Study
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701288405
Reference12 articles.
1. Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)
2. Brief communication Computed and chemically determined nutrient content of foods in Greece
3. Development, validation and utilisation of food-frequency questionnaires – a review
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