Nutritional quality of leaves of some genotypes of mulberry (Morus alba)-Reference-Cited by-同舟云学术

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Nutritional quality of leaves of some genotypes of mulberry (Morus alba)

Published:2006-01 Issue:5-6 Volume:57 Page:305-313
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Srivastava Sarita,Kapoor Rashmi,Thathola Anju,Srivastava Rajesh Prakash

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480600801837

Reference28 articles.

1. AOAC. 1984. Official methods of analysis of the Association of Official Analytical Chemists. In: w Hornitz, editor. Washington, DC: AOAC.

2. Antiinflammatory and Antipyretic Activities ofMorus indica

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