Effect of cooking on the proximate composition of seven accessions ofColocasia esculenta(L.) Schott tubers growing in South Africa-Reference-Cited by-同舟云学术

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Effect of cooking on the proximate composition of seven accessions ofColocasia esculenta(L.) Schott tubers growing in South Africa

Published:2009-01 Issue:sup4 Volume:60 Page:81-86
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Lewu Muinat N.,Adebola Patrick O.,Afolayan Anthony J.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480802477683

Reference18 articles.

1. Evaluation of the chemical composition of fresh and stored edible aroids

2. Dry matter, nutrient composition and palatability/acridity of eight exotic cultivars of cocoyams–taro (Colocassia esculenta) in Samoa

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Components of Moringa Oleifera and Colocasia Leaves and Their Uses in Indian Multipurpose Cuisine;International Journal of Agriculture and Animal Production;2023-09-08

2. Colocasia esculenta;Edible Medicinal and Non Medicinal Plants;2014-10-17

3. Effect of Accessions of Colocasia esculenta-Based Diets on the Hepatic and Renal Functional Indices of Weanling Wistar Rats;Journal of Medicinal Food;2010-10

4. Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa;Journal of Food Composition and Analysis;2010-08

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