1. Abbott IA (1992) La’au Hawai’i traditional Hawaiian uses of plants. Bishop Museum Press, Honolulu, 163 pp
2. Abdel-Akher M, Youssef AM, Hegazi SM (1972) The structure of an arabinogalactan from Colocasia esculenta (taro). Pak J Sci Ind Res 15:363–364
3. Aboubakar MF, Njintang YN, Scher J, Mbofung CMF (2008) Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches. J Food Eng 86:294–305
4. Aboubakar MF, Njintang YN, Scher J, Mbofung CMF (2009) Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking condition. J Food Eng 91(3):373–379
5. Acevedo-Rodríguez P, Strong MT (2005) Monocots and gymnosperms of Puerto Rico and the Virgin Islands. Contributions from the United States National Herbarium, Washington DC. vol 52, 415 pp