1. Chemical constituents of Colocasia esculenta leaves extract in relation to its self defense against the cotton leafworm, Spodoptera littoralis (Boisd.);Abaza A.;Catrina: The International Journal of Environmental Sciences,2015
2. Effect of processing method on the proximate composition, mineral content and antinutritional factors to taro (Colocasia esculenta, L.) grown in Ethiopia
3. Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta
) corm
4. A critical review of the role of taro Colocasia esculenta L.(Schott) to food security: A comparative analysis of Kenya and Pacific Island taro germplasm;Akwee P. E.;Scientia Agriculturae,2015
5. Determination of antioxidant activity of ethanol extract of Gölevez (Colocasia esculenta (L.)) tubers;Akyüz M.;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,2019