Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta ) corm-Reference-Cited by-同舟云学术

Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta ) corm

Published:2018-02-13 Issue:4 Volume:42 Page:e12514
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Adefegha Stephen Adeniyi¹^ORCID

Affiliation:

1. Functional Foods, Nutraceuticals and Phytomedicine Laboratory, Department of Biochemistry; Federal University of Technology; Akure Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12514/fullpdf

Reference71 articles.

1. Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking;Adefegha;Journal of Food Processing and Preservation,2011

2. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices;Adefegha;Pharmaceutical Biology,2012

3. Phytochemistry and mode of action of some tropical spices in the management of type-2 diabetes and hypertension;Adefegha;African Journal of Pharmacy and Pharmacology,2013

4. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model;Adefegha;Journal of the Science of Food and Agriculture,2014

5. Distribution of phenolic contents, antidiabetic, antihypertensive and antioxidant properties of Soursop (Annona muricata L) fruit parts in vitro;Adefegha;Biochemistry Research International,2015

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