No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss-Reference-Cited by-同舟云学术

No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss

Published:2009-01 Issue:sup5 Volume:60 Page:143-154
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Essed Natasja H.,Kleikers Suzanne,van Staveren Wija A.,Kok Frans J.,de Graaf Cees

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480802710216

Reference45 articles.

1. Monosodium glutamate as a palatability enhancer in the european diet

2. Monosodium Glutamate Affects Mealtime Food Selection in Diabetic Patients

3. Taste deficits related to dental deafferentation: an electrogustometric study in humans

4. A concept analysis of malnutrition in the elderly

5. Sensory Perception and Pleasantness of Food Flavors in Elderly Subjects

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