Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans-Reference-Cited by-同舟云学术

Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans

Published:2009-01 Issue:sup1 Volume:60 Page:1-16
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Burri Betty Jane,Burri Betty Jane,Chapman Mary H.,Neidlinger Terry R.,Seo Jung S.,Ishida Betty K.,Burri Betty Jane,Chapman Mary H.,Neidlinger Terry R.,Seo Jung S.,Ishida Betty K.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480701782084

Reference48 articles.

1. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)

2. Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products

3. Diverse carotenoids protect against chemically induced neoplastic transformation

4. Cis-Lycopene Is More Bioavailable Than Trans-Lycopene In Vitro and In Vivo in Lymph-Cannulated Ferrets

5. Bioavailability of all-trans and cis–Isomers of Lycopene

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