Arabinoxylans and Arabinogalactans: A Comprehensive Treatise
Author:
Affiliation:
1. a National Institute of Food Science and Technology , University of Agriculture , Faisalabad, Pakistan
2. b Department of Food and Horticultural Sciences , Bahauddin Zakariya University , Multan, Pakistan
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408391003681418
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