A Preliminary Study on Classification of Mango Maturity by Compression Test
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910701435430
Reference23 articles.
1. Physical and mechanical properties of mango during growth and storage for determination of maturity
2. Determination of avocado and mango fruit properties by ultrasonic technique
3. Physical and mechanical properties of mango during growth and storage for determination of maturity
4. Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere
5. Mechanical Properties of Pumpkin
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