Author:
Jha S.N.,Kingsly A.R.P.,Chopra Sangeeta
Reference5 articles.
1. Non-destructive techniques for quality evaluation of intact fruits and vegetables;Jha;Food Science and Technology Research,2000
2. Surface stiffness and density of eggplant during storage;Jha;Journal of Food Engineering,2002
3. Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing;Kalra,1995
4. Physical properties of plant and animal materials;Mohsenin,1980
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