Water holding capacity of selected soluble and insoluble dietary fibre
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910009524629
Reference34 articles.
1. Water Retention Capacity and Viscosity Effect of Powdered Cellulose
2. Chemical composition and physical properties of modified dietary fibre sources
3. Vegetable Fiber Fermentation by Human Fecal Bacteria: Cell Wall Polysaccharide Disappearance and Short-Chain Fatty Acid Production during In Vitro Fermentation and Water-Holding Capacity of Unfermented Residues
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Properties of Sodium Alginate Gum for the Fabrication of Composites;Materials Circular Economy;2024-08-13
2. Dry matter concentration, particle size distribution and sand presence in faeces from horses with and without colic;Journal of Equine Veterinary Science;2024-08
3. By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake;Journal of Food Measurement and Characterization;2024-07-26
4. Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating;Food Chemistry;2024-07
5. The Influence of Citrus Pectin and Polyacrylamide Modified with Plant-Derived Additives on the Properties of α-TCP-Based Bone Cements;Polymers;2024-06-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3