Properties of Sodium Alginate Gum for the Fabrication of Composites
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42824-024-00142-9.pdf
Reference29 articles.
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4. Bashir M, Haripriya S (2016) Assessment of physical and structural characteristics of almond gum. Int J Biol Macromol 93:476–482
5. Boulos NN, Greenfield H, Wills RBH (2000) Water holding capacity of selected soluble and insoluble dietary fibre. Int J Food Prop 3:217–231
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