Selected Properties ofAraucaria AngustifoliaandAraucaria AraucanaSeed Protein
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910903131431
Reference22 articles.
1. Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds
2. Expression of Cell Wall Proteins in Seeds and During Early Seedling Growth ofAraucaria araucanais a Response to Wound Stress and is Developmentally Regulated
3. Characterization of Pinhão Starch. Part I. Extraction and Properties of the Starch Granules
4. Characterization of Pinhão Starch. Part II. Rheological Properties of the Pastes
5. Characterization of Pinhao Starch. Part III: Hydration of the Granules and Susceptibility to Enzymatic Hydrolysis
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1. Araucaria Araucana thermoplastic starch nanocomposite films reinforced with nanocellulose;Physical Sciences Reviews;2023-05-09
2. Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species;Food Research International;2023-01
3. Novel food resources and conservation of ecological interactions between the Andean Araucaria and the Austral parakeet;Ecology and Evolution;2022-10
4. Sensory properties of Australian bunya nuts;Journal of Food Science;2022-05-20
5. Overlooked Parrot Seed Dispersal in Australia and South America: Insights on the Evolution of Dispersal Syndromes and Seed Size in Araucaria Trees;Frontiers in Ecology and Evolution;2019-03-27
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