Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials-Reference-Cited by-同舟云学术

Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials

Published:2010-08-12 Issue:5 Volume:13 Page:992-1001
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mortenson Michael A.,Labuza Theodore P.,Reineccius Gary A.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910902930643

Reference33 articles.

1. Thijssen, H.A.C. 1965.Inaugural Address, 1–19. The Netherlands: Eindhoven University of Technology: Eindhoven.

2. Retention of organic volatiles in freeze-dried solutions of carbohydrates

3. Mechanisms of retention of organic volatiles in freeze-dried systems *

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