Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review-Reference-Cited by-同舟云学术

Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review

Published:2010-03-08 Issue:4 Volume:13 Page:744-759
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sohrabvandi S.¹,Mousavi S. M.¹,Razavi S. H.¹,Mortazavian A. M.²

Affiliation:

1. a Department of Food Science, Engineering and Technology, Faculty of Agriculture Engineering and Technology , University of Tehran , Karaj, Iran

2. b Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute , Shahid Beheshti University (of Medical Sciences) , Tehran, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942910902818145

Reference101 articles.

1. Nutritional aspects of beer—a review

2. Brewing

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