Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time-Reference-Cited by-同舟云学术

Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time

Published:2011-02-25 Issue:2 Volume:14 Page:441-449
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sirisomboon P.¹,Pornchaloempong P.²

Affiliation:

1. a Department of Agricultural Engineering , Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang , Bangkok, Thailand

2. b Department of Food Engineering , Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang , Bangkok, Thailand

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942910903226058

Reference9 articles.

1. DETERMINING THE MECHANICAL PROPERTIES OF CHERRY TOMATO VARIETIES FOR HANDLING

2. Siriphanich , J. and Romphophak , T. 2006. Fruit and vegetables post harvest management, 3rd, 94Kampangsan, Nakornpathom: Kasetsart University. (Thai)

3. Bunsiri , A. and Siriphanit , J. 2007. How to export mangoes, 40Bangkok: Kasetsart University. (in Thai)

4. A Preliminary Study on Classification of Mango Maturity by Compression Test

5. Firmness Properties of Mangoes

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