Oxygen Radical Absorbance Capacity of Volatile Oils from Japanese Edible Wild Plants (Diplazium Squamigerum, Laportea Macrostachya, andVitis Coignetiae)-Reference-Cited by-同舟云学术

Oxygen Radical Absorbance Capacity of Volatile Oils from Japanese Edible Wild Plants (Diplazium Squamigerum, Laportea Macrostachya, andVitis Coignetiae)

Published:2011-09 Issue:5 Volume:14 Page:1090-1101
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Utsumi Yuya,Miyazawa Mitsuo

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942910903580942

Reference22 articles.

1. Component Analysis of Cultivated Shi-o-de (an Edible Wild Plant)

2. Components of the Essential Oil from Matteuccia struthiopteris

3. Components of the Essential Oil fromAdenophora triphyllavar.japonica

4. Comparison of the Essential Oils from Wild type and Cultivar type ofHosta sieboldiana

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